As we all are in the festive season, I have been posting Easy to make, quick simple recipes.
Do read my blog on ” Cottage cheese pudding ” in the easy-to-make festive recipe section.
For this particular Recipe, we are going to prepare base with sweet potato pudding and later add the grated coconut.
Jump to Recipe
Easy festive Recipes- Coconut &Sweet potato Sweet(Barfi)
Course: Desserts, PuddingCuisine: IndianDifficulty: Medium4
servings 415
minutes15
minutes300
kcal15 minutes
30
minutesThis is Easy to make festive recipe, which is simple and quick to make, Adding comfort and warmth to your Festivities.
We all love and enjoy Firni,Add a classy touch to your Firni with this recipe, I am sure it’s simplicity and sweet unique taste is going to make your mouth to water. Enjoy this Recipe and let me know in comments how it turned out for you.
Ingredients
SWEET POTATOES : 2 BOILED AND MASHED
COCONUT : FRESHLY GRATED : 1 PC
MILK : 1 CUP
CARDAMOM : 1 PINCH OR A LITTLE LESS THAN 1/4 th TEASPOON
Directions
- Boil the sweet potatoes, mash it and keep it aside.
- Grate the coconut and keep it ready, for this recipe we require freshly grated coconut as the moisture content is less compared to frozen, which is essential for making barfi (sweet)
- Take milk in a pan and heat it,now add sugar and cardamom powder to it and reduce it to a thicker consistency,Now add the mashed sweet potatoes to it and stir,keep stirring until you get a paste like consistency.
- Switch off the flame and allow the mix to come to room temperature, check the moisture content, if you find any moistness, reheat and remove all water,it is very essential that the paste is dry for folding into the shape we want.
- Now add the white grated coconut to this mix and fold,when mixed together ,take a plate and spread this mix evenly, keep it in the fridge for 15-20 minutes allowing it to set,remove it out and cut into pieces or pat it on your palms to make circular discs
- You can refrigerate it and serve it nice and cold as a sweet dish or also keep it on room temperature and garnish and serve in between the meals as side sweet dish.
