EASY-TO-MAKE BREAK-FAST RECIPES: RECIPE 3 : EGG- MAYO SANDWICH 🥪

Does everyone do this😉

Whenever I go out with my family and we eat out,I usually carry the extra sauces and mayo packets they give to use back home, thinking we well have paid for it why waste it,will use it in some snacks 😅 or recipes.

It doesn’t happen like that though, all those condiments get stacked in the refrigerator begging to be used 🤣 So in this recipe I am going to do exactly that. Use all those extra mayo sachets and put them to good use. And next time you too can do that.

My version of Mayo Sandwich is bit different and I am hoping you will love ❤ this version and it will become your favorite go to Sandwich.

CUISINE : INDIAN

COURSE : BREAK-FAST, BRUNCH.

PREP TIME : 10 MINUTES

COOK TIME : 5 MINUTES

TOTAL TIME : 10 TO 15 MINUTES

LEVEL OF COOKING : EASY

PEOPLE: 2

AUTHOR : LINA @THE TIKKAZ AND CURRIEZ

EASY AND QUICK, SIMPLE EGG MAYO SANDWICH RECIPE:

INGREDIENTS:

• Boiled Eggs : 2 (Remove the outer cover and mash and keep aside)
• Butter : 1 TSP (If possible use freshly made butter at home(Makhan), it elevates the dish to another level)
• Mayonnaise : 2 TBSP (tablespoon)
• Milk – Cream : 2 TBSP
• Honey : 1TSP (teaspoon)
• Salt: To taste
• Black pepper : 1/4th TSP (tea spoon)
• Chilli flakes : As per taste.
• Butter : 1TSP ( Fresh if possible)
• Lettuce leaf : 1 per sandwich.
• Boiled Chicken : Boneless, shredded (Optional)

PREPARATION:

• In a bowl, mix all of the ingredients well,except the lettuce and the butter.
• Take 2 Bread slices and coat with butter.
• Put the lettuce leaves on the two buttered slices separately.
• On the other two add the mix which was just made, coat evenly .
• Now press the butter slices on top of these 2 slices coated with the mix,with the lettuce leaf in the center.
• Give a triangular cut to the Sandwich and your Sandwich is ready to eat.

So let me know how the recipes turn out for you in the comments section. I had shared 3 Recipes with you this week. I hope you like them,I ll be back next week, with some more interesting recipes.

Till then have a Happy Weekend folks 😊

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