THAI INSPIRED PRAWNS CURRY.

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This is a season, where we long to eat something special as our appetites are soaring. Recently a while ago I  had shared with you Recipe for Fish -Thali, but as we are now into the full blown  Monsoon season and Fish hard to get ( Even If you do  get,the cost is scary and the quality is compromised, as most of the time it’s  frozen)😏  So How do you deal with Fish  cravings, I like to experiment with different options.

While browsing through YouTube channel I came across this Quick, easy to make  Shrimp Recipe, I really loved it,That instant, I knew,I had to make it (In this recipe I have used Prawns )

So the obvious next thing was to make and see how the outcome would be, Ofcourse the original taste was bit less spicy for me so I tweaked it, Giving it an Indian avatar to suit my taste,but along with my Recipe I am also sharing the link here,you can use the one which suits you.

You can Follow Kwokspots for more such amazing Recipes 😋

https://youtube.com/shorts/sEp7JNeMVLO?si=4v-2WZmsq-ONtjcs

CUISINE  : ASIAN

COURSE  : MAIN, BRUNCH

PREP TIME  : 15 MINUTES

COOK TIME  : 15 MINUTES

TOTAL TIME  : 30 MINUTES

AUTHOR  : LINA @THE TIKKAZ AND CURRIEZ

INGREDIENTS  :

• Prawns : 1 Kg
• Onion: 2 medium size,(Grind the onion into a fine paste)
• Grated coconut  : 1 bowl(Grind into fine paste)
• Kashmiri Red chili powder  : 1and 1/2 teaspoon.
• Green chilies  : 1 to 2 finely chopped
• Red chilies  : 2 to 3 finely chopped
• Garlic paste: 1TBSP
• Ginger paste : 1TBSP
• Spinach  : 1/2 bowl finely chopped
• Turmeric paste : 1 teaspoon (If using  fresh  Turmeric or you can use the powder 1/2 teaspoon)
• Salt  : To taste
• Fish sauce  : 1TSP (Optional)
• Curry leaves : 3 to 4.
• Coconut milk  : 1 can.
• Ghee or butter  : 1TSP (For tampering)
• Cumin seeds: 1TSP.

PREPARATION  :

• Wash the Prawns thoroughly under running water
• Clean it,by removing the outer shell and the black thread
• Now marinate it with salt,turmeric, Ginger–garlic paste. Remove a bowl of Prawns and golden fry it,keep it aside.
• In a pan, heat oil, reduce the flame to medium, add the finely chopped green chilies, next add the onion paste,ginger paste,garlic paste  and turmeric paste or powder  and stir  till it gives a nice  aroma
• Next add theRed chili powder or Paprika and the golden fried prawns and again stir, till the whole mix gives a flavorful aroma and oozes oil,Now add the paste of grated coconut to it and again stir,now finely  blend this mix.
• Remove the mix from the blender.Take a pan add ghee or oil or butter  and keep it on medium flame, once  it heats,add the mix from the blender,and the remaining prawns, add Coconutmilk and the fishsauce.Cover. After 10 minutes check the consistency, add the Salt according to your preference.
• Once you get gravy like consistency, simmer the flame.
• (This step is optional and I have used it to give the Indian touch to the Recipe 🤪😅) In a separate pan add ghee or butter, red chilies finely chopped, Cumin-seeds, Curry leaves and allow it to crackle, once the tampering is done, add to the gravy, add the finely cut Spinach, mix and switch off the flame 🍲🍤
• Serve it hot with steamy white Rice or Naan,roti.

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