Hello Family,how has your week been so Far ? Hope it has been exciting and fulfilling. I am sure all of you are having an awesome time with your family and loved ones ❤ for most of us it ‘ll be a most awaited weekend after a grueling week,why not try something refreshing and rejuvenating […]
DAHI AUR PANEER KE LAJJATDAR KEBABS : ( Kebab made using yogurt and cottage cheese ) Read Post »
Basically Methi Makai Malai is a dish which is made using Fenugreek, corn and milk cream. It is a very versatile, creamy and wonderfully flavoured dish. The amazing flavors come from the freshness of Fenugreek and corn. Ofcourse if we can’t get it in the fresh version,we can always use the dry one but the
METHI 🌽 CORN(METHI MAKAI MALAI) Read Post »
PREP TIME : 15 MINUTES COOK TIME : 20 MINUTES TOTAL TIME : 30 TO 35 MINUTES CUISINE : INDIAN SERVING : 3 TO 4 PEOPLE. AUTHOR : LINA @ TIKKAZ AND CURRIEZ PALAK CHICKEN OR CHICKEN SAAG: Flashback : (This dish is very versatile and made in so many many different forms. My dish
PALAK CHICKEN (CHICKEN MADE IN SPINACH BASE) Read Post »
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