It’s that time of the year,when the atmosphere starts heating up and so does the festive season,it is time to celebrate a new season. Every festivity or celebration needs a welcome drink. Thandai is usually made during Holi to welcome the summer season and also to keep your Body cool. So whether it’s festival,celebration or […]
thandai (traditional Almond milk) Read Post »
This Salad is full of vitamin,mineral,fibre and protein to suffice your nutritional requirements.
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Healthy salad recipes for weight loss : Part 1. Read Post »
Malai kofta or makhani Kofta is a Creamy dish featuring tender,soft paneer dumplings simmered in a flavorful Creamy malai sauce.
INGREDIENTS: FOR KOFTAS : Paneer,potatoes, onions ginger and garlic, spices.
INGREDIENTS: FOR SAUCE : Onions, Ginger-garlic, tomatoes, malai(heavy cream) and spices.
This popular recipe originally from the mughalai cuisine which has became a popular festive recipe in the North India with many sister versions is truly amazing, flavorful and foodies delight.
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