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LEFTOVER FOOD ? SIMPLE HACKS TO USE THE LEFTOVER

WHAT DO YOU DO, WHEN  EXCESS FOOD IS REMAINING? As home makers or working women or food enthusiasts or anyone who loves to cook we all deal with this  situation we try our level best to avoid” Wastage of food “but sometimes even our best efforts fail. So what to do with the excess leftover? […]

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Seasonal, VEGAN, Vegetarian.

GREEN CHILLI PICKLE

GREEN CHILLI PICKLE TASTES GOOD AS A SIDE DISH ESPECIALLY IN SUMMER SEASON OR HOT OR HUMID WEATHER. SIDE DISHES BRING VARIETY TO YOUR FOOD MAKING LUNCH OR DINNER SUPER TASTY. SO LET’S GET STARTED. METHOD: 1. SOAK TAMARIND IN VINEGAR OVERNIGHT. 2. DESEED THE TAMARIND AND KEEP THE PULP. 3. WASH CHILLIES, DRY AND

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