Basically Methi Makai Malai is a dish which is made using Fenugreek, corn and milk cream. It is a very versatile, creamy and wonderfully flavoured dish. The amazing flavors come from the freshness of Fenugreek and corn. Ofcourse if we can’t get it in the fresh version,we can always use the dry one but the […]
METHI 🌽 CORN(METHI MAKAI MALAI) Read Post »
PREP TIME : 15 MINUTES COOK TIME : 20 MINUTES TOTAL TIME : 30 TO 35 MINUTES CUISINE : INDIAN SERVING : 3 TO 4 PEOPLE. AUTHOR : LINA @ TIKKAZ AND CURRIEZ PALAK CHICKEN OR CHICKEN SAAG: Flashback : (This dish is very versatile and made in so many many different forms. My dish
PALAK CHICKEN (CHICKEN MADE IN SPINACH BASE) Read Post »
WHAT DO YOU DO, WHEN EXCESS FOOD IS REMAINING? As home makers or working women or food enthusiasts or anyone who loves to cook we all deal with this situation we try our level best to avoid” Wastage of food “but sometimes even our best efforts fail. So what to do with the excess leftover?
LEFTOVER FOOD ? SIMPLE HACKS TO USE THE LEFTOVER Read Post »
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