‘Easy to make’ recipes

GREEN CHILLI PICKLE TASTES GOOD AS A SIDE DISH ESPECIALLY IN SUMMER SEASON OR HOT OR HUMID WEATHER. SIDE DISHES BRING VARIETY TO YOUR FOOD MAKING LUNCH OR DINNER SUPER TASTY. SO LET’S GET STARTED. METHOD: 1. SOAK TAMARIND IN VINEGAR OVERNIGHT. 2. DESEED THE TAMARIND AND KEEP THE PULP. 3. WASH CHILLIES, DRY AND […]