It’s that time of the year,when the atmosphere starts heating up and so does the festive season,it is time to celebrate a new season. Every festivity or celebration needs a welcome drink. Thandai is usually made during Holi to welcome the summer season and also to keep your Body cool. So whether it’s festival,celebration or […]
thandai (traditional Almond milk) Read Post »
tikkazndcurriez.in (For my friends who are abroad, you can get the Kokum Juice or Agal in any Indian Grocery store) Solkadhi : Appetizing drink usually drunk along or after meals. Main Ingredients : Kokum ( Garcinia Indica ) ,Coconut Milk. Place of Origin : India (Konkan Region, Coastal Maharashtra, Goa and parts of Karnataka. )
FISH-THALI (PART – 2) SOLKADHI Read Post »
WHAT DO YOU DO, WHEN EXCESS FOOD IS REMAINING? As home makers or working women or food enthusiasts or anyone who loves to cook we all deal with this situation we try our level best to avoid” Wastage of food “but sometimes even our best efforts fail. So what to do with the excess leftover?
LEFTOVER FOOD ? SIMPLE HACKS TO USE THE LEFTOVER Read Post »
You must be logged in to post a comment.